Our organically farmed, 15-acre vineyard is perched on a secluded mountaintop at 1,400 ft. elevation in the western reaches of the Pritchard Hill geography of Napa Valley. Here, we farm rocky red, volcanic soils to capture a true sense of place and craft longlived wines composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. We ferment only with native yeasts and bottle our wines without fining or filtering. Our Winemaker since 2006, Austin Peterson, combines his site-specific experience with a sense of experimentation, embracing a tension between classical and cutting-edge winemaking methods.

Our name was inspired by the Roman poet Publius Ovidius Naso [Ovid], whose METAMORPHOSES, a poetic retelling of the Greek myths, celebrates themes of transformation and change.

Our winery is powered by solar, organically farmed, and certified Napa Green.

Our winery is powered by solar, organically farmed, and certified Napa Green.

Our gravity flow winemaking process features state of the art built-in-place concrete and pre-cast concrete fermenters.

Our gravity flow winemaking process features state of the art built-in-place concrete and pre-cast concrete fermenters.

Planted in 2000, our 15-acre vineyard is organically farmed and CCOF-certified.

Planted in 2000, our 15-acre vineyard is organically farmed and CCOF-certified.

We age small blocks exclusively in French Oak, selecting our barrels from among seven coopers for their specific barrel-making attributes.

We age small blocks exclusively in French Oak, selecting our barrels from among seven coopers for their specific barrel-making attributes.